The Farm

Shelduck Farm is a working farm in the heart of the Meander Valley, Tasmania. It was once a family owned dairy farm and then sold and planted with blue gum trees for harvesting.

Sally and Rob McCreath now run Shelduck Farm which produces premium grass-fed beef as well as a range of traditional home-made baked goods.

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About us

Sally and Rob McCreath moved to Tasmania in 2017 from a beef and cropping farm on the Darling Downs, South East Queensland.

They fell in love with a former forestry plantation block in the Meander Valley and set to work returning it into a modern, productive grass-fed beef operation.

Sally and Rob have always been interested in food, the production of it and sharing their passion through paddock to plate experiences.

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