Sally in her kitchen, preparing to roll out oatcakes

Traditional Scottish Oatcakes, handmade by Sally in her Tasmanian farmhouse kitchen.

When living in Galloway, Scotland, Sally fell in love with the taste and history of the iconic savoury biscuit, known as an oatcake. She loved them so much, a friend’s grandmother gave her a family recipe. An ancient recipe, originating in the Orkney Islands, passed down over the generations from mother to daughter and now to Sally who hand makes them in the Meander Valley, Tasmania.

Our Oatcakes

With Tasmania’s produce, and her kitchen garden as inspiration, Sally continues to expand her range of handmade Oatcakes. Please contact us to purchase or for more information.

Original oatcakes displayed with cheese and quince paste.
Rosemary oatcakes on a wooden board, served with cheese and quince paste
Pepperberry oatcakes displayed with cheese and quince paste

  • They are delicious! I'm loving them with cheese and honeycomb and my daughters are having them with cheese and Vegemite!

    Emma A

  • I love my oatcakes with soft cheese and quince paste.

    Cora F

  • OMG! These are amazing.

    S.O- Deloraine

Follow our journey on Instagram

When you love cheese and oatcakes as much as we do, you serve it by the metre #shelduckfarm . . Ft. Special dress find from @vivavintage.com.au #autumn #platter #cheese #oatcakes
The Autumn light is hard to match #shelduckfarm . . #greatwesterntiers #exploretasmania #sunset #Deloraine
Autumn colours. #shelduckfarm . . #tasmania #autumn #seasonchange #deloraine #exploretasmania
Sally is all smiles because it's @harvest_launceston tomorrow and also why wouldn't you when you're holding an incredible platter like this one?! Featuring fruit and tomatoes from the garden, cheese from @la_cantara_cheeses and Shelduck Farm oatcakes