Our Products
Shelduck Farm Oatcakes began with a love story. It’s a long story in which an old oatcake recipe traversed the world, from Scotland to Queensland to Tasmania. In 2021, Sally decided to dust off the recipe and build on it to create her range of Shelduck Farm Oatcakes.
History tells us that when Scottish clans were traveling they would carry a sack of oatmeal and a tin plate. The oatmeal would be mixed with some water, flattened out on the plate and sat on the fire to cook. Oatcake!
Shelduck Farm Oatcakes began with the Original (albeit slightly more sophisticated than those from history!), before Sally began experimenting with produce from her garden. She now offers Original, Tasmanian Native Pepperberry, and Rosemary Oatcakes.
Sally makes the Oatcakes in her farmhouse kitchen in the beautiful Meander Valley, which are then sold throughout Tasmania and the rest of Australia.
Our oatcakes have received medals at the Tasmanian Fine Food Awards in 2021-2023. Taste them to find out why.
Where to find us
In addition to our regular markets and stockists, we ship across Australia. Please get in touch if you’d like to purchase our oatcakes - we would love to share them with you.
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Launceston Harvest Market: every second Saturday
Ye Olde Grocer
Delamere Vineyard- Pipers Brook
Alps and Amici
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The Penguin Pantry, Penguin
Eastford Creek Vineyard, Sassafras
Tasmanian Food and Wine Conservatory, Devonport
Sheffield Tourism Information Centre
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Tidbit & Morsel, Oatlands
The Tasmania Shop- Campbell Town
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Deloraine Deli
Meander Valley Vineyard, Red Hill
Hazelbrae Hazelnuts, Hagley
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Wursthaus Kitchen- Salamanca
The Lanterns- Dunalley
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Darlington Vineyard- Orford
The Tasmania Shop- St Helens
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Spring St Grocer